Contribution to changing food systems
Discover the testimony of Benjamin Voiry, Head of Marketing – Plant Proteins and Anders Liljegren, Sustainability Manager at Roquette.
The UN Sustainable Development Goals (SDGs) underpin Roquette’s sustainability journey. SDG #3 about Good Health and well-being is one of the pivotal goals that drives our commitment. For Roquette, the UN food summit is a unique occasion to show the world how we can contribute, by offering nutritious ingredients, which are convenient and environmentally friendly at the same time. A balanced diet with plant-based ingredients is a key to unpicking the double challenge: mitigating climate change while feeding a growing world population.