Roquette, building on its expertise within the pharmaceutical excipient industry, launched a new ready-to-use solution for vegetarian softgel capsule formulation called LYCAGEL® Premix in 2021. Developed based on Roquette’s pea starch technology (LYCAGEL® launched in 2020), the new softgel blend provides manufacturers with an easy-to-use and convenient solution that ensures fast and reproducible scale-up for both nutraceutical and pharmaceutical applications.
A complete, plant-based powder, LYCAGEL® Premix delivers capsule characteristics comparable to gelatin softgels, including excellent strength, quick drying time without stickiness, fast disintegration, and improved performance thanks to high thermal and chemical stability. Supporting non-GMO, halal, kosher and clean-label claims, LYCAGEL® Premix offers manufacturers an easy-to-use solution that eliminates dosing steps.
For more information on LYCAGEL® Premix, visit https://roquette.campaign.page/lycagel
